Salted Caramel Brownies Recipe
Indulge your sweet tooth with these rich, gooey, and utterly irresistible salted caramel brownies. Combining the deep flavors of chocolate with the savory-sweetness of salted caramel, this dessert is perfect for special occasions or as a luxurious treat.
Why You’ll Love This Recipe
- Decadent Flavor: A perfect balance of sweet, salty, and chocolaty goodness.
- Easy to Make: Simple steps make this recipe achievable for bakers of all skill levels.
- Crowd-Pleaser: Perfect for parties, potlucks, or just treating yourself!
Ingredients
For the Brownies:
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 large eggs
- 1 cup all-purpose flour
- ½ teaspoon baking powder
For the Salted Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- ½ cup heavy cream
- 1 teaspoon sea salt
Pro Tip: Use high-quality chocolate and fresh sea salt for the best flavor in this recipe.
Step-by-Step Instructions
# 1. Prepare the Salted Caramel Sauce
- In a medium saucepan, heat the sugar over medium heat, stirring constantly with a wooden spoon. The sugar will form clumps and eventually melt into an amber-colored liquid.
- Add the butter and whisk until fully incorporated (it will bubble vigorously).
- Slowly pour in the heavy cream while whisking. Cook for 1–2 minutes until the sauce thickens.
- Remove from heat and stir in the sea salt. Set aside to cool.
Pro Tip: Let the caramel cool slightly before using. It should be pourable but not runny.
# 2. Make the Brownies
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter in a large microwave-safe bowl. Add the sugar and cocoa powder, stirring until smooth.
- Mix in the vanilla extract and salt. Then, add the eggs one at a time, beating well after each addition.
- Fold in the flour and baking powder until just combined. Avoid overmixing to keep the brownies fudgy.
# 3. Assemble and Bake
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Drizzle a generous layer of salted caramel sauce over the batter.
- Top with the remaining brownie batter, spreading it gently to cover the caramel.
- Bake for 30–35 minutes or until a toothpick inserted near the edge comes out with a few moist crumbs.
Pro Tip: Do not overbake! Slightly underbaked brownies result in a fudgier texture.
# 4. Add the Final Touch
- Let the brownies cool completely in the pan.
- Drizzle with more salted caramel sauce and sprinkle a pinch of flaky sea salt on top.
- Slice into squares and serve.
Serving and Storage Tips
- Serve Warm: These brownies are divine when slightly warm with a scoop of vanilla ice cream.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Final Thoughts
These salted caramel brownies are a decadent dessert that will impress your guests and satisfy your cravings. Whether for a casual gathering or a fancy dinner party, this recipe is guaranteed to be a hit!
