Nutella Stuffed Cookies Recipe

There’s nothing quite like biting into a warm, gooey cookie with a luscious surprise inside! These Nutella-stuffed cookies are the ultimate treat for Nutella lovers and cookie enthusiasts alike. This recipe is simple, decadent, and guaranteed to impress anyone lucky enough to snag one.

Ingredients

Here’s what you’ll need to whip up a batch of these irresistible cookies:

For the Nutella Filling

• 1 cup of Nutella (chilled in the freezer for at least 30 minutes)

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips (optional but highly recommended)

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Instructions

1. Prepare the Nutella Filling

1. Scoop out small dollops (about 1 teaspoon each) of Nutella onto a lined baking sheet.
2. Freeze the Nutella dollops for at least 30 minutes. This step ensures they remain intact while baking.Pro Tip: Freezing Nutella overnight makes it easier to handle, especially on warm days.

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2. Make the Cookie Dough

1. Cream the butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving a soft cookie texture.
2. Add the wet ingredients: Mix in the eggs, one at a time, followed by the vanilla extract.
3. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate this into the wet mixture.
4. Fold in chocolate chips if using.

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3. Assemble the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Take about 2 tablespoons of cookie dough and flatten it into a disc.
3. Place a frozen Nutella dollop in the center and fold the dough around it, sealing the edges completely. Roll it into a ball.
4. Repeat with the remaining dough and Nutella. Place the cookie balls on the baking sheet, spacing them about 2 inches apart.Pro Tip: If the dough becomes too soft to handle, chill it in the fridge for 10-15 minutes.

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4. Bake to Perfection

1. Bake the cookies for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.
2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set without overbaking.Pro Tip: For an extra gooey center, underbake by 1-2 minutes and let the residual heat finish the job.

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Serving and Storage

• Serve Warm: These cookies are best enjoyed warm when the Nutella center is molten. Pair them with a glass of milk for the ultimate comfort treat.
• Store for Later: Store leftovers (if any!) in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 10-15 seconds to restore the gooey goodness.

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Customization Ideas

• Add a Sprinkle of Sea Salt: A pinch of flaky sea salt on top of each cookie enhances the flavors beautifully.
• Try Different Fillings: Swap Nutella for peanut butter, caramel, or cookie butter for a unique twist.
• Make it Double Chocolate: Replace 1/4 cup of flour with cocoa powder for a chocolate cookie dough base.

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Why You’ll Love This Recipe

These Nutella-stuffed cookies are:

• Soft and chewy on the outside.
• Irresistibly gooey on the inside.
• A crowd-pleaser for any occasion!

Whether you’re baking for a party, a cozy night in, or just to treat yourself, this recipe will quickly become a favorite. So, grab your ingredients, and let’s get baking!